For our food page in the October issue, we featured a fig, arugula and gorgonzola pizza recipe by one of our favorite food bloggers who runs keepitsimplefoods.com and is a regular contributor to Breathe’s food blog. I wrote the nutrition half of the story to give a little background on the health benefits of this fall fruit.

Also, check out the savory fig jam recipe we featured in our Southern Fare & Wine Pairing food spread (recipes by Whole Foods’ cook). Very excited about getting such great recipe developers to contribute to Breathe. Try out the pizza and let us know what you think!