In Breathe’s Nov-Dec issue we featured tapas recipes for the holidays. Instead of coming up with a full-on spread with the turkey and all the fixins, we wanted to do something a little different. With company parties and cocktail soirees this season, I figured finger food recipes would be a good bet.
I spent five hours in my kitchen preparing these recipes for our photo shoot, and can honestly say they are easy to make and delicious. My favorite recipe is the sweet potato cornbread muffins (with bacon inside!). I’m going to make them for Thanksgiving. Absolutely delicious. Feel free to share your holidays recipes. Would love to hear what you all are making!