Richmond magazine’s annual Best + Worst issue is hitting newsstands. This is my first Best + Worst issue with the magazine, and I enjoyed working on it because I got to do a little food research and talk to the best-of-the-best restauranteurs, chefs, bartenders in town and hear how they are shaking up the food scene. To get a glimpse of part of the Best + Worst issue, click here. To read the rest, go out and grab the issue. cheers, marissa