I get to write a lot of fun stories about food and drinks and travel, which makes me happy. But lately I’ve been working to push myself out of my comfort zone with writing, and get back to reporting and research. I wrote a feature story about the organics industry for Delicious Living‘s September issue. It addresses the attacks on the organic industry, health benefits of organics, our ecosystem, and the future of organics (accessibility + affordability). I’m really proud of this one, friends! Read the story here. cheers, marissa