Charred cocktail stories in Plate Magazine

Plate_Burnt_CoverI wrote two stories about charred cocktails in Plate magazine‘s May/June issue. The stories feature Richmond’s The Roosevelt, Washington D.C.’s Del Campo, and Toronto’s Salt Wine Bar. Read the story here. (Also, as another component of the story I did a Q&A With The Roosevelt’s bartender Thomas Leggett. Read here.)

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