A UVA Tradition: The Grillswith

Photo by Jeff Saxman

In the latest issue of University of Virginia Magazine I wrote an investigative food history story on the infamous grillswith, a 756-calorie dish involving two grilled doughnuts and a scoop of ice cream that originated from the University Diner and still exists at various restaurants in Charlottesville today. The greasy dish was known as a hangover cure and a good way to soak up booze after a night of gallivanting. Read the story here.

Virginia Living’s June Issue

In the June issue of Virginia Living, I wrote a feature story on the Fang family’s beautiful 11,000-square-foot home on the James River in Williamsburg, Virginia. The issue is on newsstands now, so go grab a copy! I’ll post the story later when it’s up online. cheers, marissa